Salmon Salad

Directions

1. 1
   Cut the salmon skin, which was leftover from doriainto 1 cm pieces.
2. 2
   Fry in a frying pan with oil.
3. 3
   It's troublesome so I just fry it, but coating with cake flour prevents the oil from spitting.
4. 4
   When it becomes crispy, set it aside.
5. 5
   Mix smoked salmon, sliced onion, and cucumber.
6. 6
   Use any kind of vegetables you like.
7. 7
   Serve into a bowl, and sprinkle fried salmon skin as a topping.