Thick White Sauce

Directions

1. 1
   Melt butter in saucepan over low heat.
2. 2
   Blend in flour, salt and pepper.
3. 3
   Cook over low heat until smooth and bubbly.
4. 4
   Remove from heat and add milk.
5. 5
   Reheat, stirring constantly and boil for 1 minute.