Salmon Salad

7 ingredients
4 steps

Ingredients

  • 1 cup spinach
  • 1 (5 ounce) tomatoes, sliced
  • 1 (2 1/2 ounce) pink salmon, Chicken of the Sea vacuum packaged
  • 14 cup plain Greek yogurt
  • 14 cup pecan pieces, broken
  • 18 teaspoon cracked black pepper
  • 18 teaspoon coarse salt

Directions

  1. 1
    Mix together the salmon and greek yogurt.
  2. 2
    Make a bed of the spinach and tomato.
  3. 3
    Top that with the salmon mixture.
  4. 4
    Sprinkle the top of the salmon mixture with the salt, pepper and pecans.

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