Salmon Salad

14 ingredients
5 steps

Ingredients

  • 1 (1 lb.) can salmon, drained
  • 2 Tbsp. vinegar
  • 1 tsp. salt
  • paprika
  • 2 hard-boiled eggs
  • 10 stuffed olives, sliced
  • 1 tsp. sweet pickle relish
  • 1/2 c. mayonnaise
  • 2 Tbsp. chili sauce
  • 2 Tbsp. unflavored gelatin
  • 1/4 c. milk
  • 1/4 c. hot milk
  • 1 c. chopped celery
  • 1/2 green pepper, diced

Directions

  1. 1
    Soak gelatin in milk.
  2. 2
    Dissolve in hot milk.
  3. 3
    Add remaining ingredients and place in a well-oiled mold.
  4. 4
    Crab meat or shrimp may be used in place of the salmon.
  5. 5
    Serve with salad dressing.

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