Salmon Sandwiches

6 ingredients
4 steps

Ingredients

  • 1 - 14 3/4 oz. can pink salmon
  • 1 large onion chopped fine
  • 2 stalks celery chopped fine
  • 2 or 3 tbsp. Miracle Whip
  • Salt and pepper to taste
  • 1 tbsp. sweet pickle relish (opt.)

Directions

  1. 1
    Drain liquid from salmon and break into small pieces.
  2. 2
    Add onion, celery and Miracle Whip and blend.
  3. 3
    Add salt and pepper and pickle relish.
  4. 4
    If desired, white tuna can be used instead of salmon.

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