Salmon Shepherd'S Pie

Name: Salmon Shepherd'S Pie
Ingredients: 1 (15 1/2 oz.) can salmon; 1 (10 oz.) pkg. frozen peas (in cream sauce); 1/4 c. celery, chopped; 1 (4 oz.) can sliced mushrooms, drained; 1/2 tsp. salt; 1/4 tsp. pepper; 3 c. prepared mashed potatoes; 2 tsp. instant minced onion; grated Parmesan cheese

9 ingredients

8 steps

Ingredients

1 (15 1/2 oz.) can salmon
1 (10 oz.) pkg. frozen peas (in cream sauce)
1/4 c. celery, chopped
1 (4 oz.) can sliced mushrooms, drained
1/2 tsp. salt
1/4 tsp. pepper
3 c. prepared mashed potatoes
2 tsp. instant minced onion
grated Parmesan cheese

Directions

1

Drain and flake salmon.
2

Prepare frozen peas as directed on package.
3

Combine celery, salmon, mushrooms, salt and pepper with cooked peas.
4

Stir onions into prepared potatoes; mix well.
5

Spoon salmon mixture into greased 2-quart casserole.
6

Spoon potatoes on top.
7

Sprinkle with Parmesan cheese.
8

Bake at 350° for 20 to 25 minutes or until potatoes are lightly browned and casserole contents bubble.