Salmon Shortcake

Name: Salmon Shortcake
Ingredients: 2 c. flour; 4 tsp. baking powder; 1/2 tsp. salt; 1/4 c. butter or margarine; 1 egg; 1/2 c. milk; 2 c. flaked salmon; 1/2 c. mayonnaise; 1 1/2 tsp. chopped parsley; 2 tsp. chopped onion; 1/4 c. pickle; salt and pepper

12 ingredients

7 steps

Ingredients

2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1/4 c. butter or margarine
1 egg
1/2 c. milk
2 c. flaked salmon
1/2 c. mayonnaise
1 1/2 tsp. chopped parsley
2 tsp. chopped onion
1/4 c. pickle
salt and pepper

Directions

1

Sift together flour, baking powder and salt.
2

Cut in butter. To beaten egg, add milk and blend into flour mixture.
3

Divide dough into two pieces and roll each piece 1/3-inch thick in a circle shape.
4

Blend together salmon, mayonnaise, parsley, onion, pickle, salt and pepper.
5

Place one shortcake on greased baking sheet; spread with filling.
6

Cover with other shortcake and bake in hot (425°) oven for about 20 minutes or until done.
7

Melt cheese for sauce on top.