Salmon Sliders

13 ingredients
9 steps

Ingredients

  • 1 can Pink Salmon 15oz, Drained With Skin And Bones Discarded
  • 1/2 cups Onion, Chopped
  • 1 cup Panko Bread Crumbs, Divided Use
  • 2 whole Eggs, Beaten
  • 1 teaspoon Prepared Mustard
  • 1/2 teaspoons Seafood Seasoning
  • 1/2 teaspoons Black Pepper
  • 1/2 cups Oil, For Frying
  • 1 package Slider Buns(mini Burger Buns, 8 Count), Toasted
  • 3 teaspoons Prepared Mustard
  • 3 Tablespoons Mayonnaise
  • 8 slices Ripe Avocado
  • 8 slices Roma Tomatoes

Directions

  1. 1
    In a large bowl, flake salmon.
  2. 2
    Add onion, 1/2 cup of panko, eggs, mustard, seafood seasoning, and pepper.
  3. 3
    Combine well and make into 8 small patties.
  4. 4
    Put remaining panko in a shallow dish, and dredge patties in panko.
  5. 5
    In a large frying pan, heat oil on medium high heat.
  6. 6
    Fry the patties for 3-4 minutes on each side, until golden brown.
  7. 7
    Drain on paper towel lined plate.
  8. 8
    To serve, apply mustard, mayonnaise, 1 salmon patty, avocado and tomato slices to each bun.
  9. 9
    *If youd like a little spice, add a few dashes of hot sauce to the three tablespoons of mayonnaise...prepare sliders as directed.

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