Salmon Souffle

Directions

1. 1
   Make white sauce of all ingredients except eggs and salmon. Then add salmon while sauce is boiling.
2. 2
   Remove from heat and put well beaten yolks of eggs into mixture.
3. 3
   Cool.
4. 4
   Beat the whites of the eggs stiff and fold in just before pudding in oven.
5. 5
   Pour into a greased baking dish and bake 1/2 hour at 350°.