Salmon Souffle

Directions

1. 1
   Put salmon in a mixing bowl and remove bones.
2. 2
   Add saltine crackers that have been crushed; add milk, baking powder and salt; mix.
3. 3
   Beat eggs and add to mixture; mix well.
4. 4
   Dot with butter on top of mixture that has been put into a casserole.
5. 5
   Place casserole in a pan with about 1-inch water as for custard.
6. 6
   Bake at 350° until a knife comes out clean, about 1 hour.