Salmon Souffle

Directions

1. 1
   Soak soft bread crumbs in scalded milk.
2. 2
   Add salt, dry mustard and cheese.
3. 3
   Mix until cheese is melted.
4. 4
   Let cool as you clean salmon; remove skin and bones.
5. 5
   Add egg yolks.
6. 6
   Fold in 2 cups flaked salmon (1 pound).
7. 7
   Fold in 3 egg whites, beaten stiff.