Salmon Soup

Name: Salmon Soup
Ingredients: 2 medium potatoes; 1 c. chopped celery; 1 large onion, chopped; 1 can chicken broth; 1 garlic clove, minced; 1 1/4 tsp. salt; 1/2 tsp. dried marjoram; 2 c. light cream; 1 c. milk; 1/4 c. butter; 2 Tbsp. flour; 1 can cream-style corn; 1 (16 oz.) can salmon, drained, boned and flaked

13 ingredients

3 steps

Ingredients

2 medium potatoes
1 c. chopped celery
1 large onion, chopped
1 can chicken broth
1 garlic clove, minced
1 1/4 tsp. salt
1/2 tsp. dried marjoram
2 c. light cream
1 c. milk
1/4 c. butter
2 Tbsp. flour
1 can cream-style corn
1 (16 oz.) can salmon, drained, boned and flaked

Directions

1

In large saucepan, combine potatoes, garlic, onion, celery, chicken broth, salt and marjoram.
2

Bring to a boil.
3

Reduce heat and simmer, covered, about 10 minutes or until vegetables are tender.