Field Berry Soufle'

Directions

1. 1
   put egg whites and sugar in a bowl - whip with an electric mixer until peaks form and stay (i feel sorry for those doing this by hand).
2. 2
   In 4 - 2 cup ramekins put approximately 1 tablespoon (or more if you like) field berries - i used frozen thawed to room temperature.
3. 3
   evenly distribute the whipped egg whites between the ramekins and gently fold the fruit in for about 3 - 4 turns.
4. 4
   Any more will cause the eggs to deflate.
5. 5
   Bake in a 375 degree oven for 18 - 20 minutes without peeking.
6. 6
   Voila - soufle'.