Salmon Spaghetti

Name: Salmon Spaghetti
Ingredients: 1 1/2 c. sliced mushrooms; 1/4 c. sliced green onion; 2 Tbsp. butter; 1 (15 1/2 oz.) can salmon, undrained; 1/2 c. white wine; 8 oz. plain yogurt; 2 Tbsp. cornstarch; 1/8 tsp. pepper; dash of parsley; dry garlic to taste; 1 lb. spaghetti, cooked as directed on pkg.; grated Parmesan cheese

12 ingredients

4 steps

Ingredients

1 1/2 c. sliced mushrooms
1/4 c. sliced green onion
2 Tbsp. butter
1 (15 1/2 oz.) can salmon, undrained
1/2 c. white wine
8 oz. plain yogurt
2 Tbsp. cornstarch
1/8 tsp. pepper
dash of parsley
dry garlic to taste
1 lb. spaghetti, cooked as directed on pkg.
grated Parmesan cheese

Directions

1

Saute mushrooms and onion in butter until tender.
2

Add undrained salmon and wine; simmer for 3 minutes.
3

Stir yogurt, cornstarch, pepper, parsley and garlic together; add to skillet and cook for 3 minutes.
4

Serve over cooked spaghetti; sprinkle with grated Parmesan cheese.

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