Salmon Spinach Quiche

9 ingredients
2 steps

Ingredients

  • 1 (10-inch) pie shell (uncooked)
  • 1 (15 oz.) can pink salmon
  • 1 (9 oz.) pkg. frozen, chopped spinach
  • 1 1/2 c. shredded Monterey Jack cheese
  • 1 (3 oz.) pkg. cream cheese, softened
  • 1/2 tsp. salt
  • 1/2 tsp. thyme, crumbled
  • 4 eggs, lightly beaten
  • 1 c. milk

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Bake pie shell 10 minutes until partially set.

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