Salmon Spread

8 ingredients
6 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 c. boiling water
  • 4 oz. cream cheese, cut up
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. vinegar
  • 1 (8 oz.) can salmon, drained and flaked
  • 1/2 c. chopped green pepper
  • 12 pimento-stuffed green olives, chopped

Directions

  1. 1
    Blend together gelatin and water.
  2. 2
    Add cream cheese, mayo, vinegar and salmon.
  3. 3
    Blend all together and add green pepper and olives.
  4. 4
    Blend together and pour into a 3-cup mold.
  5. 5
    Refrigerate until set.
  6. 6
    Unmold and sprinkle with paprika.

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