Salmon Spread

Name: Salmon Spread
Ingredients: 2 cans (15 oz.) salmon, drained, boned and flaked; 1 Tbsp. minced onion; 1 Tbsp. prepared horseradish; 1 Tbsp. lemon juice; 1 (8 oz.) pkg. cream cheese, softened; 2 1/2 Tbsp. mayonnaise; 1 1/2 tsp. dried dill weed; 1/2 tsp. salt; 1 c. sour cream; fresh dill or parsley (optional); toasted bread rounds or crackers

11 ingredients

5 steps

Ingredients

2 cans (15 oz.) salmon, drained, boned and flaked
1 Tbsp. minced onion
1 Tbsp. prepared horseradish
1 Tbsp. lemon juice
1 (8 oz.) pkg. cream cheese, softened
2 1/2 Tbsp. mayonnaise
1 1/2 tsp. dried dill weed
1/2 tsp. salt
1 c. sour cream
fresh dill or parsley (optional)
toasted bread rounds or crackers

Directions

1

In a mixing bowl, combine first 8 ingredients; mix well. Spread on a serving platter and shape into a loaf or ball.
2

Top with sour cream.
3

Garnish with dill or parsley if desired.
4

Serve with bread rounds or crackers.
5

Yields 8 to 10 appetizer servings.