Salmon Spread

11 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can red salmon
  • 2 Tbsp. lemon juice
  • 2 tsp. horseradish
  • Worcestershire sauce to taste
  • several dashes of cayenne pepper
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese
  • 3 tsp. grated onion
  • 1/2 tsp. salt
  • 1/4 tsp. liquid smoke
  • 3 Tbsp. minced fresh parsley

Directions

  1. 1
    Drain salmon; remove skin and flake.
  2. 2
    Mix cream cheese, lemon juice, onion, horseradish, salt, Worcestershire sauce, pepper and liquid smoke.
  3. 3
    Stir in salmon.

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