Salmon Spread

8 ingredients
2 steps

Ingredients

  • 2 (15 oz. each) cans salmon, drained, boned and flaked
  • 1 Tbsp. minced onion
  • 1 tsp. prepared horseradish
  • 1 Tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 to 3 Tbsp. mayonnaise
  • 1/2 tsp. salt
  • 1 c. (8 oz.) sour cream

Directions

  1. 1
    In mixing bowl, combine all ingredients.
  2. 2
    Mix well. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Serve with crackers.

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