Salmon Spread

7 ingredients
4 steps

Ingredients

  • 1 lb. canned salmon, deboned and drained
  • 8 oz. pkg. cream cheese (room temperature)
  • 1 tsp. white horseradish
  • 1 Tbsp. lemon juice
  • 1/4 tsp. liquid smoke
  • chopped walnuts
  • flat Italian parsley

Directions

  1. 1
    Combine salmon, softened cream cheese, horseradish, lemon juice and liquid smoke.
  2. 2
    Mix until well blended.
  3. 3
    Form into ball and refrigerate for several hours.
  4. 4
    Roll in nuts and parsley and serve with crackers or party rye bread.

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