Salmon Spread

4 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese
  • 7 1/2 oz. salmon
  • 3 Tbsp. onion, finely chopped
  • 3 drops liquid smoke

Directions

  1. 1
    Drain salmon, reserving 2 teaspoons liquid.
  2. 2
    Remove skin and bones.
  3. 3
    Mix with other ingredients.
  4. 4
    Shape into a ball and refrigerate overnight.

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