Salmon Spread

8 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can salmon, drained, boned and flaked
  • 2 (8 oz.) cream cheese, softened
  • 1/3 c. butter or margarine, softened
  • 3 green onions, minced
  • 1 to 2 Tbsp. lemon juice
  • 3/4 tsp. dill weed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Mix all ingredients until well blended.
  2. 2
    Cover and chill several hours until firm.
  3. 3
    Shape into a ball and roll in minced parsley or line a decorative mold with plastic wrap.
  4. 4
    Pack spread into mold and chill.
  5. 5
    Serve with wheat or sesame crackers or Melba toast.

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