Salmon Spread

8 ingredients
4 steps

Ingredients

  • 1 (7 1/2 oz.) can salmon (1 c.)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 Tbsp. lemon juice
  • 2 green onions, chopped
  • 1 tsp. prepared horseradish
  • 1/4 tsp. seasoned salt
  • 3 Tbsp. chopped parsley
  • 2 Tbsp. milk

Directions

  1. 1
    Drain and flake salmon, removing skin and bones.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    Chill.
  4. 4
    Serve with crackers or bagels.

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