Salmon Steaks

Directions

1. 1
   Wash salmon and place on foil lined pan.
2. 2
   Place small pieces of shaved butter or margarine, approximately one piece per square inch, on one side of salmon.
3. 3
   Cut very thin slices of onion and place on top of the butter or margarine.
4. 4
   Pour enough lemon juice on steaks to coat all surfaces (a small amount may be used by tilting pan and spooning over steaks).
5. 5
   Leave juice in pan. Seasoning may be added, if desired.
6. 6
   Cook under preheated oven broiler for 7 to 10 minutes per side, depending on broiler temperature.
7. 7
   Do not overcook.