Salmon Steaks

6 ingredients
3 steps

Ingredients

  • 4 medium salmon steaks
  • 4 Tbsp. clarified butter
  • 1 Tbsp. fresh snipped dill weed
  • 1/4 c. white wine
  • dash of salt
  • dash of pepper

Directions

  1. 1
    Heat skillet to medium-high.
  2. 2
    Add clarified butter. Saute salmon 2 minutes. Turn and saute 2 more minutes. Add white wine, dill, salt and pepper.
  3. 3
    Cook until salmon flakes when tested. Serve with the pan juices.

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