Salmon Stew

8 ingredients
7 steps

Ingredients

  • 4 to 6 potatoes, diced
  • 3 to 4 onions, diced
  • 1 can whole tomatoes
  • 1 can Niblets yellow corn
  • 1 can salmon, deboned and flaked
  • 1 can tomato soup
  • 1 can cream (canned milk)
  • 3 slices fatback, fried out

Directions

  1. 1
    Cook potatoes and onions until well done.
  2. 2
    Do not drain.
  3. 3
    Add can of tomatoes, seasoned with fried out meat grease.
  4. 4
    Add corn, salmon and tomato soup.
  5. 5
    Cook for 15 to 20 minutes.
  6. 6
    Remove from heat and when it stops boiling, add can of cream, stirring constantly.
  7. 7
    Serve with cornbread or crackers.

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