Salmon Stew

7 ingredients
5 steps

Ingredients

  • 2 cans salmon, drained and cleaned
  • 6 medium potatoes, diced
  • 1 large onion, sliced
  • 3 cans evaporated milk
  • 1/2 lb. bacon
  • 2 c. grated cheese
  • salt and pepper to taste

Directions

  1. 1
    Cook bacon; drain, crumble and set aside.
  2. 2
    Slice onion and saute in bacon drippings.
  3. 3
    Add potatoes; cover with water and cook until tender.
  4. 4
    Add crumbled salmon and milk; scald until hot. Salt and pepper to taste.
  5. 5
    Garnish individual servings with bacon and cheese.

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