Egg Rolls

Name: Egg Rolls
Ingredients: 1 oz. pkg. clear noodles; 1 c. green onions; 2 c. onions; 1 1/2 lb. ground pork; 3 tsp. salt; 1 tsp. sugar; 1 tsp. black pepper; 1 lb. carrots, shredded; 2 eggs; 1 lb. egg roll shells

10 ingredients

4 steps

Ingredients

1 oz. pkg. clear noodles
1 c. green onions
2 c. onions
1 1/2 lb. ground pork
3 tsp. salt
1 tsp. sugar
1 tsp. black pepper
1 lb. carrots, shredded
2 eggs
1 lb. egg roll shells

Directions

1

Mix all of the ingredients together, except egg roll shells. Separate egg roll shells.
2

Take the mixed ingredients and put in near the edge of the shell.
3

Fold opposite corners toward center, then roll shell, beginning at edge with mixed ingredients.
4

Deep fry in 350° oil.