Salmon Stew
6 ingredients
2 steps
Ingredients
- 1 can salmon
- 2 lb. Idaho potatoes, cubed
- 1 lb. onions, diced
- salt and pepper to taste
- 1 or 2 pods cayenne pepper (optional)
- small slab fatback (optional)
Directions
-
1Boil potatoes, onions, salt and pepper with fatback until potatoes are done.
-
2Add salmon and cook an additional 5 to 10 minutes; serve.
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