Salmon Stew

6 ingredients
7 steps

Ingredients

  • 5 medium potatoes, diced
  • 5 medium onions, diced
  • 1 tall can salmon, deboned, dark skin removed and flaked
  • 1/2 stick margarine
  • salt and pepper to taste
  • 2 tall cans evaporated milk

Directions

  1. 1
    Place diced potatoes and onions in large pot; cover with water.
  2. 2
    Add salt, pepper and margarine.
  3. 3
    Bring to boil.
  4. 4
    Turn heat down; simmer an hour or so.
  5. 5
    Add salmon; cook about 15 minutes. Add milk; heat until very hot.
  6. 6
    Do not boil.
  7. 7
    Serve with saltines.

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