Salmon Stew
7 ingredients
5 steps
Ingredients
- 1 c. diced potatoes
- 1 medium onion, diced
- 2 Tbsp. butter
- 2 c. water
- 1 (16 oz.) can salmon
- salt and pepper
- 4 c. milk
Directions
-
1Cook potatoes and onion in 2 cups of water until tender.
-
2Add butter, salt and pepper to taste.
-
3Add salmon and bring to a boil. Add milk; heat until warm.
-
4Don't boil.
-
5Serve with saltine crackers.
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