Salmon Stew

Name: Salmon Stew
Ingredients: 1 can good salmon; 1 can stewed tomatoes; 2 medium onions, chopped; 6 medium potatoes, diced and cooked; 4 eggs, cooked, peeled and diced; 1 large can evaporated milk; 1/2 stick butter or margarine

7 ingredients

12 steps

Ingredients

1 can good salmon
1 can stewed tomatoes
2 medium onions, chopped
6 medium potatoes, diced and cooked
4 eggs, cooked, peeled and diced
1 large can evaporated milk
1/2 stick butter or margarine

Directions

1

To assemble:
2

Saute onions in butter or margarine.
3

Add the whole can of salmon and the can of tomatoes (separate the bones from salmon and discard).
4

Cook onions, salmon and tomatoes with 1/2 cup water on medium heat for 5 minutes.
5

Lower heat and add diced, cooked potatoes.
6

Add another 1/2 cup of water.
7

Let simmer for about 10 minutes.
8

Remove stew from heat and slowly add 2 tablespoons of evaporated milk.
9

Stir slowly until milk is mixed in stew. Then add the rest of the milk to which has been added 1 cup of water.
10

Reheat very slowly.
11

Add eggs (the stew will curdle if too hot).
12

Serves 4 to 6.