Spinach Cabrini

Ingredients

• 9 ounces spaghetti, cooked and drained
• 1/2 cup butter, melted
• 2 (10 ounce) packages frozen spinach, cooked and drained
• 4 cups shredded monterey jack cheese
• 1/4 lb sliced mushrooms
• 2 cups sour cream
• 1/4 cup diced onion
• 1 dash oregano (approx. 1/8 tsp)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper