Salmon Stew

8 ingredients
5 steps

Ingredients

  • 5 or 6 potatoes, diced
  • 1 small onion, chopped
  • 1 (1 lb.) can salmon
  • 1 small can creamed corn
  • 2 Tbsp. butter
  • salt
  • pepper
  • 2 cans evaporated milk

Directions

  1. 1
    Cook potatoes and onion in about 2 cups water in large saucepan or Dutch oven.
  2. 2
    Add salmon (skin and bones removed).
  3. 3
    Add remaining ingredients, plus 2 cans of water.
  4. 4
    Cook over low heat until potatoes are soft.
  5. 5
    Serve with crackers.

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