Salmon Stew

5 ingredients
8 steps

Ingredients

  • 1 large can evaporated milk
  • 1 stick butter
  • 1 large can pink salmon
  • enough milk to make 8 c.
  • salt and pepper to taste

Directions

  1. 1
    Put milk and canned milk in heavy 4-quart pan.
  2. 2
    Add butter or margarine.
  3. 3
    Heat until real hot, but not boiling.
  4. 4
    Debone salmon; remove skin.
  5. 5
    Crumble salmon real good.
  6. 6
    Add to milk mixture. Leave heat on for a few minutes, but do not boil.
  7. 7
    Add salt and pepper.
  8. 8
    Serve with saltine crackers or oyster crackers.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Pink salmon

A NOVA 3
Pink salmon

Pink salmon

Trader Joe's

A

Popcorn With Organic Coconut Oil Himalayan Pink Salt, Himalayan Pink Salt

D NOVA 3

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 4

Evaporated milk

E NOVA 1

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