Riesling-Poached Salmon

Directions

1. 1
   In a saute pan just large enough to hold the salmon in a single layer, combine the wine, water, star anise, and peppercorns.
2. 2
   Bring to a boil over medium heat, decrease heat to low, and simmer for 5 minutes.
3. 3
   Using a spatula, carefully slip the salmon into the pan, cover, and poach until almost opaque throughout, or an instant-read thermometer inserted in the center reads 125-130°, about 8 minutes.
4. 4
   Transfer the salmon to warmed dinner plates or shallow pasta bowls.
5. 5
   Drizzle each piece with a little olive oil and sprinkle some chopped cilantro on top.
6. 6
   Taste poaching liquid and season lightly with salt and pepper.
7. 7
   Spoon a couple of tablespoons of the poaching liquid around each fillet and serve immediately.