Salmon Strata

Directions

1. 1
   Drain and flake salmon, reserving liquid.
2. 2
   Trim crusts from 5 slices of bread, cut in half diagonally.
3. 3
   Use remaining 3 slices and trimmings to line bottom of baking dish.
4. 4
   Sprinkle with 1/3 of cheese.
5. 5
   Spread flaked salmon over cheese.
6. 6
   Spread spinach over salmon.
7. 7
   Sprinkle with 1/3 of cheese.
8. 8
   Arrange bread triangles, overlapping on top of cheese.
9. 9
   Beat eggs; add milk, onion, spices and salmon liquid.
10. 10
    Pour over top.
11. 11
    Cover and refrigerate for at least one hour.
12. 12
    Bake for 1 hour at 325°.
13. 13
    Sprinkle with remaining cheese and bake 5 minutes more.
14. 14
    Let stand 5 to 10 minutes before serving.