Pickled Garlic

3 ingredients
4 steps

Ingredients

  • 3 heads garlic, separated into cloves and unpeeled
  • white vinegar
  • white sugar

Directions

  1. 1
    Place garlic into a small jar with tight fitting lid.
  2. 2
    Add white vinegar and sugar to cover, adding 1/2 teaspoon of sugar for each 1/2 cup of vinegar.
  3. 3
    Refrigerate for 1 month before using.
  4. 4
    Keeps indefinitely.

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