Salmon Stuffed Eggs

5 ingredients
6 steps

Ingredients

  • 10 hard-cooked eggs
  • 1/2 c. canned drained and deboned salmon
  • 1 anchovy fillet
  • 1/2 c. butter or margarine
  • 1 tsp. Worcestershire sauce

Directions

  1. 1
    Shell eggs; carefully cut into halves lengthwise.
  2. 2
    Take out yolks.
  3. 3
    Rub salmon, anchovy and egg yolks through a sieve or whirl in blender.
  4. 4
    Cream butter; add salmon mixture, Worcestershire and seasoning to taste.
  5. 5
    Mix well.
  6. 6
    Stuff into whites (the mixture). Makes 20 delicious and different salmon stuffed eggs.

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