Yankee Doodles

Name: Yankee Doodles
Ingredients: 1 cup butter, softened; 1 1/2 cups sugar; 2 eggs, beaten; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; Cinnamon-Sugar; 1 tablespoon white sugar; 1 1/2 teaspoons red decorator sugar; 1 1/2 teaspoons blue decorator sugar; 1 teaspoon cinnamon

12 ingredients

8 steps

Ingredients

1 cup butter, softened
1 1/2 cups sugar
2 eggs, beaten
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
Cinnamon-Sugar
1 tablespoon white sugar
1 1/2 teaspoons red decorator sugar
1 1/2 teaspoons blue decorator sugar
1 teaspoon cinnamon

Directions

1

Mix together first seven ingredients.
2

Cover and chill for 15 minutes, until dough is easy to handle.
3

In a small bowl, blend Cinnamon-Sugar ingredients together.
4

Form dough into walnut-size pieces and roll into Cinnamon-Sugar.
5

Place cookies 2 inches apart on a greased baking sheet.
6

Bake at 350 degrees for 10-12 minutes. don't overbake.
7

Remove to a wire rack to cool.
8

You can sprinkle a little extra colored sugar on top of freshly baked cookies, if you want more color.