Salmon Stuffed Siljans

Directions

1. 1
   Soften cream cheese and mix till smooth with electric mixer.
2. 2
   Add the salmon, lemon juice, Tabasco and Worcestershire.
3. 3
   Beat slowly with mixer till well blended.
4. 4
   Add the green onion and mix in with spoon.
5. 5
   Refrigerate.
6. 6
   Take out of fridge one hour before serving.
7. 7
   Fill Siljans with the salmon mixture.
8. 8
   Serve immediately; if they sit the Siljans go soggy.
9. 9
   You can also use this as a spread on crackers.