Salmon Supper

Name: Salmon Supper
Ingredients: 3 tablespoons butter; 3 tablespoons onions, chopped; 1/3 cup green pepper, chopped; 1/4 cup flour; 1 teaspoon salt; 11 1/2 ounces cream of mushroom soup; 1 1/2 cups milk; 1 (7 ounce) can pink salmon; 1 cup peas; 1 teaspoon lemon juice; 6 ounces Pillsbury Grands refrigerated buttermilk biscuits

11 ingredients

9 steps

Ingredients

3 tablespoons butter
3 tablespoons onions, chopped
1/3 cup green pepper, chopped
1/4 cup flour
1 teaspoon salt
11 1/2 ounces cream of mushroom soup
1 1/2 cups milk
1 (7 ounce) can pink salmon
1 cup peas
1 teaspoon lemon juice
6 ounces Pillsbury Grands refrigerated buttermilk biscuits

Directions

1

Preheat oven to 450 degrees Fahrenheit.
2

Saute onion and green pepper in butter until onion is golden.
3

Blend in flour and salt.
4

Stir in cream of mushroom soup and milk with the salmon drained into milk to make the 1-1/2 cups.
5

Bring to a boil. Boil 1 minute.
6

Add flaked salmon, peas, and lemon juice.
7

Pour mixture into an 11 1/2 x 7 x 1-inch pan.
8

Top with biscuits.
9

Bake 12 minutes.

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