Salmon Supreme

Name: Salmon Supreme
Ingredients: 2 (4 ounce) fillets salmon; 1 small yellow squash, chopped; 1 small zucchini, chopped; 2 roma (plum) tomato, thinly sliced; 1 carrot, sliced; 1 cup sliced mushrooms; 2 tablespoons Creole-style hot pepper marinade; 2 slices lemon

8 ingredients

3 steps

Ingredients

2 (4 ounce) fillets salmon
1 small yellow squash, chopped
1 small zucchini, chopped
2 roma (plum) tomato, thinly sliced
1 carrot, sliced
1 cup sliced mushrooms
2 tablespoons Creole-style hot pepper marinade
2 slices lemon

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place salmon fillets in a piece of foil large enough create a sealed packet, and layer with squash, zucchini, tomato, carrot and mushrooms. Drizzle with Creole-style hot pepper marinade, and top each fillet with a lemon slice.
3

Seal foil tightly around salmon and vegetables. Place packet on a medium baking sheet. Bake 25 minutes in the preheated oven, or until vegetables are tender and fish is easily flaked with a fork.