Salmon Suprise

Directions

1. 1
   One Can of Sockeye Salmon
2. 2
   Chop fine red and green soft skin peppers (one each).
3. 3
   Fry 1 (on low with 2 tea spoons of extra virgin oil) red onion until soft - insert 2 finely minced cloves of garlic into the pan and continue to fry until the onions turn golden brown.
4. 4
   Let cool.
5. 5
   Add a table spoon of Hellmann's
6. 6
   Finely chop cucumber and mix-in
7. 7
   Add a pinch of black pepper, salt and cayenne pepper.
8. 8
   Add alpha sprouts to the top and place between two slices of rye bread. Enjoy.