Peach Pie

3 ingredients
6 steps

Ingredients

  • 1 large can sliced peaches, drained
  • 1 regular white or yellow cake mix
  • 3/4 stick oleo

Directions

  1. 1
    In a brownie pan, place drained peaches evenly over the bottom.
  2. 2
    Sprinkle cake mix over peaches.
  3. 3
    Pour juice over the cake mix. Dot with butter over the entire mixture.
  4. 4
    Bake at 350° for 25 to 30 minutes or until golden brown.
  5. 5
    Cool.
  6. 6
    Cut in squares and serve with whipped cream or ice cream.

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