Salmon Surprise

Directions

1. 1
   Heat oven to 350°.
2. 2
   Drain liquid from salmon into measuring cup and add water to make 1/2 cup liquid.
3. 3
   Flake salmon.
4. 4
   Remove skin and bones.
5. 5
   Combine fish with liquid, undiluted soup, bread crumbs, ketchup and eggs.
6. 6
   Spoon into 6 well-greased custard cups. Bake 35 minutes.
7. 7
   Unmold.
8. 8
   Combine 1 tablespoon milk with 2 tablespoons dry sherry and remaining soup.
9. 9
   Heat.
10. 10
    Spoon over salmon.
11. 11
    Garnish with parsley.