Taramosalata Recipe

Name: Taramosalata Recipe
Ingredients: 8 slices firm white bread (preferably at least a few days old); 2 cups water; 1/3 cup tarama (carp or cod roe); 5 tablespoons lemon juice; 2 cups extra virgin olive oil

5 ingredients

3 steps

Ingredients

8 slices firm white bread (preferably at least a few days old)
2 cups water
1/3 cup tarama (carp or cod roe)
5 tablespoons lemon juice
2 cups extra virgin olive oil

Directions

1

In a medium bowl, combine bread and water. Let bread soak for one minute then squeeze out all moisture and set aside.
2

Add tarama and 3 tablespoons lemon juice to the bowl of a food processor. Pulse until combined. Add the bread and remaining lemon juice and pulse until combined.
3

With motor running, add oil and blend until mixture is light and fluffy.