Salmon Surprise
7 ingredients
1 steps
Ingredients
- 1 can salmon
- 3 beaten egg yolks
- 1/2 c. bread crumbs
- 1/2 tsp. salt
- dash of pepper
- dash of Worcestershire sauce
- 1/3 c. sweet pickles, chopped
Directions
-
1Mix all ingredients. Beat egg whites and fold into mixture. Pour into buttered muffin tins. Set in pan of water and bake 30 minutes in a 350° oven.
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