Salmon Tartare

Directions

1. 1
   Carefully pick over the salmon to remove all traces of bone.
2. 2
   Cut away and discard any flesh that has a darkened tinge.
3. 3
   Put the salmon on a flat surface and chop it finely with a knife.
4. 4
   Do not use a food processor or a blender.
5. 5
   You do not want to make a smooth paste.
6. 6
   There should be about two cups or slightly less, closely packed.
7. 7
   Put the salmon in a mixing bowl and add the dill, oil, lime juice, salt, pepper and onions.
8. 8
   Stir to blend thoroughly.
9. 9
   Serve in small portions with dill and mustard sauce on the side and buttered toast triangles.