Salmon Turbot

Directions

1. 1
   Pick and remove bones from salmon.
2. 2
   Make a white sauce by mixing butter and flour together and adding one well beaten egg and the milk.
3. 3
   Cook until it thickens, stirring often.
4. 4
   In a baking dish, arrange alternate layers of salmon and white sauce. Cover the top with rolled cracker crumbs; dot with butter and a few tablespoons of milk.
5. 5
   Bake in a hot oven for about 25 minutes.